St. Paddy's Day Homemade Reuben

         St. Paddy's Day Homemade Reuben



Put 2 cups of water in a roasting pan. Place the corned beef brisket fat side up (with all liquid from bag) then place seasoning packet on top of brisket.
Add 1 cut up onion
I add 4 drops of liquid smoke
Roast at 300 degrees covered for 1hr per pound.

Bowl of sauerkraut with 4 drops of you guessed it..green food coloring!

Sandwich
Thinly sliced corned beef
Green sauerkraut
Swiss Cheese
Your favorite thousand island dressing
Finally your favorite rye bread
Enjoy!