Best Damn Deviled Eggs Ever!

The Best Damn Deviled Eggs Ever!

12 eggs

4 tsp. light mayonnaise

2 tsp. Dijon mustard

1-2 green onions

1 1/2 Tbsp. Frank's red hot sauce

1 tsp. salt

1/2 tsp. pepper

1 tsp. garlic powder

1 tsp. paprika

Boil the eggs. I find it works best if you add oil to the water, because the shells come off of the eggs better. 

After the eggs are cooled and peeled, cut them in half and scoop out the yolk and put in a bowl. Mince up the onions very fine and add to the yolks along with the mayo, mustard, Frank's, salt, pepper, garlic powder and paprika. Mash up until smooth and spoon back into the whites.

Sprinkle a little more paprika and a light dusting of salt!

The hubby had said that he wanted Deviled Eggs the other day, so I just made these up tonight, and they are SO good!