Louisiana Crusted Tilapia with Buffalo Tartar Sauce

BUFFALO TARTAR SAUCE

1/2 Cup light Sour Cream

1/4 Cup light Mayo

1 Tablespoon Sweet Relish

1 Teaspoon Frank's Red Hot

1/2 Teaspoon Hot Creamy Horseradish

1 Teaspoon Lemon Juice

Dash of Worcestershire Sauce

Dash of Seasoning Salt

Dash of Black Pepper

This is Dave's creation due to the fact he likes things spicy! If you are not a horseradish or spicy fan I am sure you could omit it, but I would still keep the Franks to have the "buffalo" taste I doubt it would be very spicy with just the Franks.

DIRECTIONS

MIX IT ALL TOGETHER IN A BOWL! DUH ;)

Louisiana crusted tilapia

There is no real magic trick to this one.

Rinse the fish and shake off excess water. Salt and pepper the fillets then we dip them in Louisiana Fish Fry (we bought it at Wal-Mart) less tan $2.00 an it is awesome stuff.

Then heat up 1/2 inch depth of canola oil in a pan and fry until golden brown on each side. Place on a paper towel to take excess oil off.

This is a real easy and yummy dinner. Hope you all enjoy!