Veggie Egg Foo Young

Veggie Egg Foo Young



1 crown of broccoli, cut very small

1 carrot, grated

1 onion, small dice

2 stocks of celery, small dice

1/2 cup frozen peas

Saute until tender in a little bit of olive oil. Once the veggies are tender put into a bowl and let cool. Once they are cool add 6 eggs and 1 Tbsp. light soy sauce.

  Heat up a skillett to medium high heat with some oil spray. Using a ladle pour a half of a ladle full onto the skillet. Once the pattys are firm on one side, flip and wait for them to be cooked all of the way through.

Egg Foo Young Gravy

Boil 1 1/2 cups water with 3 Tbsp cornstarch in a small sauce pan. Make sure to whisk until smooth. Add 1 Tbsp. light soy sauce and 3 beef bullion cubs. Cook over low heat stirring constantly until cubes are dissolved and sauce is thick.

We always make this along side our sweet and sour chicken recipe posted next.

Enjoy! This is one you will not regret, it is truly yummy. This has been a work in progress for a year tweaking this and learning that each time we made it.